1. The rice takes the longest, so start with this first. Combine multiple kinds of rice to make it look more fancy (I use wild and brown rice). Cooking instructions should be on the bag.

2. Then you can cook the peas. Cooking instructions should be on the bag).

3. The shrimp is next. If you are lucky, the cooking instructions are on the bag.

4. If you bought the shrimp off the side of the road or caught it yourself, follow these instructions. Get a wok or pan, pour in the oil and heat to medium (on a stovetop, not the oven). Add the shrimp and the soy sauce. Use a spatula to flip the shrimps around in the pan, and they should be done in a few minutes.

5. Once everything's ready, pour the rice on a plate, then the shrimp, then the peas. Sprinkle the coconut shavings on to make it look fancier, but it probably won't taste different. Portions listed above will handle 1-2 persons. Enjoy.